- The Heat: Driven by a heavy hitting blend of habanero and cayenne pepper.
- The Base: Retains the deep, all-purpose savory undertones of the original blend.
- The Texture: A dry granule powder rub that builds a robust bark on slow-cooked meats.
- This fiery blend won First-Place in the Scovie Awards for the "Meat Required – All-Purpose Dry Rub/Seasoning" category. It works optimally as a bold dry rub or all-purpose flavor enhancer.