Say hello to the first "Dry Mignonette"! Mix this punchy blend with champagne vinegar to add to fresh oysters, blend with EVOO, lemon, & dijon for a quick dressing, or stir into sour cream for a zesty dip! The world... is your oyster.
Grab the recipe card to make a great dip as well!
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3.5 oz.
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Kosher Salt, Black Pepper, Minced Shallot, Beer Powder (Maltodextrin, Malted Barley Extract, Beer (Malted Barley, Hops, Yeast), Sunflower Oil), Apple Cider Vinegar Powder (maltodextrin, apple cider vinegar, food-starch modified), Citric Acid
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Gluten

